A delicious take on a Mexican favourite, minus the wrap, give it a go today!
INGREDIENTS:
- 200g chicken breast fillets, cooked
- Baby spinach (about a handful)
- Black beans, drained and rinsed
- Red onion, finely diced
- Cooked corn kernels, cut from the cob
- Avocado, diced
- Basmati rice, cooked
- Red or yellow capsicum, sliced
- Coriander and a slice of lime to garnish
RECIPE METHOD FOR BURRITO BOWLS:
- Arrange the ingredients in a bowl in sections similar to my photo below. Drizzle a small amount of chipotle sauce over the top. Garnish with coriander and a slice of lime.
- Serve and enjoy
Our recipe for Burrito Bowls is simple, and the preparation time is relatively low, give it a try today and add another nutritious meal to your staple of favourites.
- RECIPES